Offers an above average income from others potato flakes in the market, having a ratio of 15lbs puree for each 2lbs of Quality Flakes. It is a product with great culinary appeal and can be used in the preparation of purees, potato cakes, to thicken soups, gnocchi and any preparation using potato as a base.
COMMERCIAL INFORMATION:
Official Name: Quality Flakes
Code EAN Bag: 7898945210584
Code DUN Box: 07898945210591
PREPARATION INSTRUCTION:
Boil 5 liters of water. Remove from heat and add 45g of salt, 80g of butter, and 1 liter of milk at room temperature (the ideal preparation temperature is 75°C – 80°C). Mix liquid (while stirring) and add 2.2lb of flakes (like rain) and let rehydrate for about 2 minutes. Stir with a spoon (without knocking) and serve.
CONSERVATION:
Storage conditions: In a dry place, preferably at a temperature between 10°C and 15°C.
Transportation: In a dry place, preferably at a temperature between 10°C and 15°C.
Do not refreeze once thawed